FERRANDI PARIS - French School of Culinary Arts and Hospitality Management
FERRANDI PARIS - French School of Culinary Arts and Hospitality Management
France
International Business Administration, Bachelor
Overview
University type
Private
Estd. Year
1920
Program Type
Paid
Medium of Course
English
Total Course Fee
₹26.73 Lacs
Course Duration
3 Years
Degree Awarded
NA
Intake Year
| Intake | Dead Line |
|---|---|
| Sep-26 | 30 Jul, 26 |
About University
FERRANDI Paris, founded in 1920, is one of France’s most prestigious culinary schools, renowned for its excellence in training chefs and hospitality professionals. Located in Paris, FERRANDI offers a wide range of programs in culinary arts, pastry, bakery, and hospitality management. The school is known for its rigorous training, combining traditional French techniques with modern innovation, and for providing students with a deep understanding of both the art and business of gastronomy. FERRANDI Paris is widely regarded as a global leader in culinary education.
Fees Structure
Campus Life
About Campus life
FERRANDI Paris offers a dynamic and hands-on campus life where students are immersed in the culinary world. Students take part in practical cooking sessions, pastry-making workshops, and hospitality training while also engaging in cultural activities. The school’s Paris location provides a unique opportunity for students to explore one of the world’s culinary capitals. FERRANDI has strong industry links, allowing students to participate in internships and events that enrich their learning experience.
Hostel & Facilities
Hostel and facilities
FERRANDI Paris offers accommodation assistance for students, with options in student residences or nearby housing. The school is equipped with professional kitchens, pastry and bakery labs, and hospitality training rooms that replicate real-world environments. The campus also features a dedicated restaurant for student-run services, providing hands-on experience in front-of-house operations.