Ecole Ducasse
Ecole Ducasse
France
Business Management & Marketing, Bachelor
University type
Private
Estd. Year
1999
Program Type
Paid
Medium of Course
English
Total Course Fee
₹41.85 Lacs
Course Duration
3 Years
Degree Awarded
NA
Intake Year
| Intake | Dead Line |
|---|---|
| Sep-26 | 30 Jul 26 |
About University
École Ducasse, founded by renowned French chef Alain Ducasse, is a prestigious culinary and pastry school in France. With campuses in Paris and the French Riviera, it offers world-class education in culinary arts, pastry, and hospitality management. The school is known for its blend of traditional French culinary techniques with modern innovation, training students to become experts in gastronomy. École Ducasse provides various programs, including diplomas and short courses, and emphasizes hands-on training, creativity, and a deep understanding of culinary culture.
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University Fees Structure in EUR
| Services | Year 1 | Year 2 | Year 3 |
| Tuition Fees | 15500 | 15500 | 15500 |
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About Campus life
Campus life at École Ducasse is immersive and focused on developing both technical skills and creativity in the kitchen. Students experience a professional kitchen environment while being encouraged to explore culinary trends and techniques. The school offers opportunities for internships in prestigious restaurants and collaborations with industry leaders, helping students expand their network and refine their craft.
Hostel and facilities
École Ducasse provides student accommodation through various housing options near its campuses. The campuses themselves are equipped with state-of-the-art kitchens, baking labs, demonstration rooms, and lecture halls, providing students with practical, real-world training. The school also offers a boutique restaurant and other facilities that allow students to gain real-world experience in food service and hospitality.